Instructions
Cream the fat and sugar, add the beaten eggs, the flour sifted with the baking powder and cinnamon, and the finely chopped apples. 
Then gradually add milk to make a medium batter. 
Bake on a griddle as for ordinary pancakes and serve in an overlapping row around a platter of pork chops or serve separately with roast pork, either hot or cold. 
Cooked apples or a dry apple sauce may be used with batter in the same way.