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Pancakes for Jesus
Banana Pancakes
Ingredients for Banana Pancakes Recipe
2 large ripe bananas
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
dash of grated nutmeg
1 Tbsp. sugar (or Splenda sweetener)
1 cup milk
2 eggs
1 Tbsp. vegetable oil (may be omitted)
Optional
2 additional bananas to slice and serve on top of the pancakes
Maple syrup
Instructions
Mash 2 bananas and set aside.
Blend dry ingredients in a medium sized mixing bowl.
Add banana and wet ingredients to dry ingredients and blend until everything
is moist. Batter will appear lumpy.
Use oil or pan spray to lightly coat a frying pan or griddle. Heat
the griddle until a drop of water spattered on it sizzles.
Drop spoonfuls of banana pancake batter on the griddle and cook on
each side until the pancakes are golden brown, but cooked through |
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